SPIRIT ROOM DINNER SERIES: SOUTH AMERICA TOUR // SUN MAY 21 // 6p

SPIRIT ROOM DINNER SERIES: SOUTH AMERICA TOUR // SUN MAY 21 // 6p
Event on 2017-05-21 18:00:00
Join us for another SPIRIT ROOM DINNER SERIES highlighting the great tastes of South American seafood dishes paired with South American regional wines. There will be 6 wines, education on each pairing, and 6 courses made personally by our head chef.  The evening's menu will be:  First Course: Black Clams with lime & local ramps (Bolivia) Second Course: Ceviche with Shrimp Empanada & Chimichurri (Peru/Argentina) Third Course: Widowfish Corvina – avocado, plantain, quinoa, & fiddlehead (Columbia)  Fourth Course:  Moqueca – Swordfish,shrimp coconut, ramp, tomato, & cilantro stew – (Northern Brazil) Fifth Course: Feijodada con Pescado – Smoked fish, black beans rice, chilies, & citrus (Southern Brasil) Sixth Course:  Picarones – sweet potato donut – Dulce De Leche Frozen Custard (Peru)  // Tickets can be purchased in house at Spirit Room or through EventBrite. Tickets are and are offered until 5.18.17. Gratuity is not included. Doors open at 5.30p // Questions please email us at mail@spirit-room.com //

at Spirit Room
1323 Broadway Street
Superior, United States

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