review of Chicha Peruvian restaurant in Vancouver

review of Chicha Peruvian restaurant in Vancouver
… doughnuts were also light and delicious. “I kind of mastered it,” Bouvette says of the doughnuts. She observed the process in Peru, how the dough was really sticky and liquidy. “You get in with your fingers and go right to the fryer.” (They're …
Read more on Vancouver Sun (blog)

​Esta semana se celebra el Día del Postre peruano
Este año congrega a 30 reposteros tradicionales de todo el país, quienes rinden homenaje a la gran variedad de postres de antaño que existen en Perú: ranfañote, huevo chimbo, sanguito, bola de oro, melcocha, turrones, picarones, mazamorras (calabaza …
Read more on Diario Correo

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