In the Kitchen with Alpine Restaurant Group

In the Kitchen with Alpine Restaurant Group
Event on 2015-04-25 15:00:00


In the Kitchen with Alpine Restaurant Group

Get Schooled in Signature Items from Posto, The Painted Burro and Rosebud


                   This spring, Posto, The Painted Burro and Rosebud American Kitchen & Bar will extend our influence beyond our dining rooms and into our guests’ kitchens with monthly classes teaching how to recreate signature menu items from each restaurant at home. The interactive classes offer attendees of all skill levels a unique peek inside some of Davis’ restaurants and the opportunity to learn firsthand from Joe Cassinelli, Alpine Restaurant Group’s Founder and Executive Chef of The Painted Burro and Posto, and John Delpha, Chef/Partner of Rosebud, while spending a Saturday afternoon cooking (and eating) up a storm. The topics include:



Derby-Day Eats at Rosebud American Kitchen & Bar

April 25 at 3PM,  

As the unofficial kickoff to spring, the Kentucky Derby not only means oversized hats and racehorses, but a reason to bust out the grill and Julep cups for al fresco celebrating.

To help ease the transition from winter stews to smoked meats, John Delpha will give guests an in-depth lesson on proper brining procedures and how to make the perfect smoked pork chops at home. All followed by a well-deserved demo on building a classic Mint Julep – a seasonal must-have for backyard cookouts and Derby-themed celebrations.


Festive Summer Dishes at The Painted Burro

Saturday, May 16th at 3PM,

Joe Cassinelli will transport guests to the Mexican border, no passports required, withinteractive instruction on crafting superb guacamole, salsa, fresh tortillas and fish tacos – the perfect way to prep guests for a Memorial Day weekend bash. After taking the heat in the kitchen, guests will drink in a lesson on mixing the Burro’s signature margaritas at-home.


Summer Entertaining Basics at Posto

Saturday, June 20th at 3PM,

Italian hospitality comes to Davis Square as Joe Cassinelli leads guests through an engaging class covering simple summer dishes that are perfect for attendees’ next soiree. The class will focus on shareable dishes like traditional bruschetta, wood-fired pizzas and, of course, batched sangria.

BBQ 101 at Rosebud American Kitchen & Bar

Saturday, July 18th at 3PM,

With backyard cookout season in full-swing, John Delpha will provide guests a hands-on lesson covering all things BBQ – from the basics of grill maintenance to proper meat prep and more. Guests will also learn how to grill up the perfect flatbread and concoct a refreshing Blackberry Bourbon Smash – sure to be a hit at their next cookout.


Holding on to the Flavors of Summer at The Painted Burro

August 22, 2015, 3PM,  

With summer coming to a close, Joe Cassinelli will help guests savor the remainders of the season by teaching them to recreate the restaurant’s ceviches and whole fish Veracruzana at home. A tutorial on Paloma cocktails – a zippy blend of grapefruit and tequila – caps off the late-summer feast. 

TICKETS:      Classes can be purchased a la carte for or in a package of two(0), three(0), four(0) or all the classes for (0).

at Alpine Restaurant Group
Davis Square
Somerville, United States

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