CHOW BUZZ I 20 Savory Food Picks for your Potluck and Party needs this Christmas

CHOW BUZZ I 20 Savory Food Picks for your Potluck and Party needs this Christmas
Highly recommended this season is the five-kilo cochinillo al horno done the Cebu way: stuffed with lemongrass and thyme, which is good for 15 to 20 persons, and an Angus roast beef that comes with a side dish of potatoes gratin with Gruyere and …
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Learn to Make Chichen Itza's Conchinita Pibil on August 25
Yucatecan restaurants make up only a small fraction of L.A.'s formidable Mexican food scene, but they still provide a delicious introduction to the tri-state (Campeche, Quintana Roo, and Yucatan) gastronomy of the Yucatan peninsula. One the region's …
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Lechón al horno: Aprenda a cocinar este delicioso plato que gustará a tu familia
… – Mezclar la cebolla con ají molido, mostaza, comino, sal, pimienta, vinagre y el ají panca, remojado y molido y colocar la mezcla en un recipiente. – Macerar, con esta mezcla, la pierna de cerdo, en la refrigeradora, de 24 a 48 horas, dándole …
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