Category Archives: Salsa De Ají Amarillo Fresco

Monthly Archives: March 2014

Monthly Archives: March 2014 It seemed like it'd be fun to contrast the old Comet with the new. Comet exterior circa 2009. (photo: Tony Kay). Meet the new Comet exterior, same (pretty much) as the old Comet exterior. (photo: Tony … Continue reading

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¿Sabes cómo preparar anticuchos de pescado?

¿Sabes cómo preparar anticuchos de pescado? Salsa: – 1 cucharada de ají amarillo fresco licuado. – ½ cucharadita de sal. – 1 cucharada de aceite vegetal. – Pimienta al gusto. Preparación: Cortar el pescado en trozos de 3 cm (1.18 … Continue reading

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Try following a new spice route

Try following a new spice route If the Magi from the Nativity story were bringing gifts to the manger today, they would probably be vadouvan and smoked salt rather than frankincense and myrrh. Spices have been considered gifts of substance … Continue reading

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Cocina de G. Acurio con toque mexicano

Cocina de G. Acurio con toque mexicano De entradas, Tiradito (proviene de la palabra estiradito) de Hamachi Elemental, elaborado con láminas delgadas (estilo sashimi) de pescado blanco japonés, en salsa leche de tigre (fondo de pescado, jugo de limón criollo … Continue reading

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