Category Archives: Risotto A La Huancaina

Off the Menu

Off the Menu Opening. THE SMITH MIDTOWN With 150 seats in the main dining room alone, this uptown branch of Glenn Harris's and Jeffrey Lefcourt's successful place on the edge of the East Village is more deserving of their description … Continue reading

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Catching Fire: Paiche

Catching Fire: Paiche Another version of the Andean grain shows up in a risotto studded with English peas and topped with charred pea tendrils. It's all so delicate, you'd be forgiven for mistaking quinoa for a dainty farro offshoot, not … Continue reading

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