Aarón's Albóndigas (Meatball) Sliders with Jalapeño Aioli recipe

Aarón's Albóndigas (Meatball) Sliders with Jalapeño Aioli recipe
MEATBALLS: In a large bowl, mix ground beef, ground pork, breadcrumbs, 1/4 cup stock, poblano peppers, carrots, 1/4 cup oonions, Cotija cheese, egg, egg yolk, cilantro, parsley, salt and pepper. Once mixed, use your hands to form 18, 2-inch balls.
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This time, Neil Sowerby doesn't whip a partridge from his pocket
Cesar is an enthusiastic convert to beetroot, which barely figures in his native Asturian cuisine. Not far behind were two quite distinct venison dishes, sourced from Fallow Deer and Muntjac. Meatballs with a slick of tangy apple puree were gamier …
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Best Bite of the Week – Artesano's Bombas De Toro
Other notable dishes from Artesano's include the datiles rellenos or otherwise known as madjool dates stuffed with goat cheese and wrapped in applewood smoked bacon ($ 10) and the albondigas, spanish style meatballs with tetilla cheese ($ 8). Please …
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