Film: Dementia 13 (1963)

Film: Dementia 13 (1963)
Event on 2017-10-27 19:30:00
First non-nudie feature film directed by Francis Ford Coppola! A great one for Halloween! Merrily We Go to Hell (1963, Francis Ford Coppola, 1h 15m): Members of an Irish family are being killed off by one of their own who wishes to inherit the family fortune. TICKETS: general | MOPA Members Presented in partnership with Film Geeks SD — Film Geeks 2017: A Year of Firsts! January 13: Breathless (1960) February 24: Black History Month Double Feature! The Learning Tree (969) / Shaft (1971) March 3: Midnight Cowboy (1969) April 14: Drunken Angel (1948) May 12: Woman of the Year (1942 June 16: Rebecca (1940) July 7: King Kong (1933) August 4: A Hard Day's Night (1964) September 1: Women direct! Merrily We Go to Hell (1932) October 27: Dementia 13 (1963) November 17: Mean Streets (1973) December 1: East of Eden (1955) — Return to MOPA film calendar

at Museum of Photographic Arts – Balboa Park
1649 El Prado Road
San Diego, United States

Posted in King Kong | Tagged , , | Leave a comment

Yuyo’s Pop Up

Yuyo’s Pop Up
Event on 2017-07-28 19:30:00
On Wednesday, June 28, we will present a 4-course Peruvian dinner for El Chile Group's forthcoming restaurant, Yuyo. Each ticket is and includes four courses, four pairings, tax, and gratuity. The dinner will be hosted by brother restaurant, El Chile Café y Cantina (1809 Manor Road) and will begin promptly at 7:30PM.Each dinner features a distinct menu from the previous pop-ups. Guest will enjoy a narrative from the Yuyo team between courses and guide you through the exciting flavors of Peru.CHIFLES & PAPASgreen plantains / purple potatoes / cancha / aji + Pisco SourCEBICHE MIXTOflounder / octopus / shrimp / leche de tigre / salsa criolla / yuyo+wine TBA ZAPALLOsquash / apple / aji amarillo / wild greens / pumpkin seeds+wine TBACHURRASCOrib-eye / Andean chimmichurri / purple potatoes +wine TBAALFAJORESsugar cookie / dulce de leche / coffee foam + French Press Peruvian coffee Yuyo showcases signature dishes that combine the exciting and complex flavors of Peruvian cuisine with fresh Gulf seafood and local ingredients.

at El Chile Cafe y Cantina
1809 Manor Road
Austin, United States

Posted in Salsa Criolla | Tagged | Leave a comment

Brian Scafidi – Albondigas


Brian Scafidi – Albondigas
from Junior Sounds – EP
Price: USD 0.99
View Details about Brian Scafidi

Posted in Albondigas | Tagged , , | Leave a comment

Chico Che y La Crisis – Turrón de Coco


Chico Che y La Crisis – Turrón de Coco
from Las Pelotas
Price: USD 0.99
View Details about Chico Che y La Crisis

Posted in Turron De Coco | Tagged , , , | Leave a comment

Tito Puente and His Orchestra – Arroz Con Pollo


Tito Puente and His Orchestra – Arroz Con Pollo
from The Very Best of Tito Puente & Vicentico Valdés
Price: USD 0.99
View Details about Tito Puente and His Orchestra

Posted in Arroz Con Pollo | Tagged , , , , | Leave a comment

Sebastian Barra – La Calandria / La Caú


Sebastian Barra – La Calandria / La Caú
from Guitarra Criolla
Price: USD 0.99
View Details about Sebastian Barra

Posted in Cau Cau A La Criolla | Tagged , , , | Leave a comment

Orquesta Melodia – Arroz Con Coco (with Tony Zuñiga)


Orquesta Melodia – Arroz Con Coco (with Tony Zuñiga)
from Tropical y Sabroso 5
Price: USD 1.29
View Details about Orquesta Melodia

Posted in Arroz Sabroso | Tagged , , , , , , | Leave a comment

SPIRIT ROOM DINNER SERIES: SOUTH AMERICA TOUR // SUN MAY 21 // 6p

SPIRIT ROOM DINNER SERIES: SOUTH AMERICA TOUR // SUN MAY 21 // 6p
Event on 2017-05-21 18:00:00
Join us for another SPIRIT ROOM DINNER SERIES highlighting the great tastes of South American seafood dishes paired with South American regional wines. There will be 6 wines, education on each pairing, and 6 courses made personally by our head chef.  The evening's menu will be:  First Course: Black Clams with lime & local ramps (Bolivia) Second Course: Ceviche with Shrimp Empanada & Chimichurri (Peru/Argentina) Third Course: Widowfish Corvina – avocado, plantain, quinoa, & fiddlehead (Columbia)  Fourth Course:  Moqueca – Swordfish,shrimp coconut, ramp, tomato, & cilantro stew – (Northern Brazil) Fifth Course: Feijodada con Pescado – Smoked fish, black beans rice, chilies, & citrus (Southern Brasil) Sixth Course:  Picarones – sweet potato donut – Dulce De Leche Frozen Custard (Peru)  // Tickets can be purchased in house at Spirit Room or through EventBrite. Tickets are and are offered until 5.18.17. Gratuity is not included. Doors open at 5.30p // Questions please email us at mail@spirit-room.com //

at Spirit Room
1323 Broadway Street
Superior, United States

Posted in Picarones | Tagged , , , , , , | Leave a comment

Dose – Causa y Efecto


Dose – Causa y Efecto
from La Nube Negra
Price: USD 0.99
View Details about Dose

Posted in Causa Negra | Tagged , , | Leave a comment

Volador – In Ma Hauss


Volador – In Ma Hauss
from In Ma Hauss – Single
Price: USD 0.99
View Details about Volador

Posted in Volador | Tagged , | Leave a comment